Weber 1361001 22.5-Inch One-Touch Platinum Charcoal Grill

!±8± Weber 1361001 22.5-Inch One-Touch Platinum Charcoal Grill

Rate : | Price : $249.00 | Post Date : Jan 27, 2012 17:51:23
Usually ships in 24 hours

The 22-1/2-inch Platinum Grill is loaded with clever extras that turn classic Weber design into a grilling machine. We start with two heat and weather resistant thermoset work tables to make grill-side seasoning and preparation easy. The grill and table are set in a rugged heavy duty steel cart frame and adorned with six handy tool hooks. To facilitate indirect cooking by heaping coals on either side of the grill grate, use the two Char-Basket charcoal fuel holders. We then added a convenient Tuck-Away Lid Holder to create a windshield for lighting the grill (and to hold the lid while you tend to the food), and tucked a wire storage rack below. Like its little sibling the One-Touch Gold Kettle, the One-Touch Platinum Grill boasts a stainless steel One-Touch Cleaning System, with a removable, black aluminum high-capacity ash catcher; a plated steel hinged cooking grate for easy, safe, and quick addition of charcoal; a no rust aluminum vent; built-in thermometer; a large front mount glass-reinforced nylon handle; and durable all-weather wheels with full wheel hubs. The result? A kettle so fancy we had to call it Platinum.

• Weber 7457 Premium Cover, Fits Weber One-Touch Platinum Charcoal Grill
• Weber 7416 Rapidfire Chimney Starter
• Weber Style 6445 Professional-Grade Stainless-Steel 3-Piece Barbeque Tool Set
• Weber 6424 21-Inch T-Brush
• Weber 7403 Char-Basket Charcoal Briquet Holders

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Clams - Tips On Preparation And Cooking

!±8± Clams - Tips On Preparation And Cooking

I recently purchased a bag of clams, though I realized my knowledge about the shellfish was limited. I decided to do a bit of research on storing, preparing and cooking them, and I'd like to share my findings.

I'll only cover clams sold in stores here. It's possible to harvest your own, but that's an entirely different matter (along with warnings of poisoning and biotoxins). Clams can be purchased year-round, but are usually cheaper during summer months, as they're easier to harvest. Although they can be kept for a few days, clams should be cooked or eaten as soon as possible after purchase.

There are two basic types of clams: soft-shell and hard-shell. Soft-shell clams live with their shells partially open, so they must be rinsed well before cooking. Soak them in salted water for at least two hours before cooking and rinse well with fresh water. Soft-shell clams are never eaten raw.

Hard-shell clams come in a variety of types with their names referring to the size of the clams, and they can be eaten raw (though care should be taken in eating any raw shellfish).

Clams in their shells must be sold live, and kept alive until time to cook or eat them. Keep clams in a breathable, non-sealed bag. If a bag isn't available, store them in an open bowl covered with a wet cloth in your refrigerator. (Never store them sealed or submerged because they'll die and spoil) It's best to consume clams within 24 hours of purchasing, though they should last a few days if stored properly.

It is alright for clams to open while you're storing them, but throw out any clams that don't close when tapped. Also discard any clams with broken shells or shells that can be easily pried apart. Another test is to place clams in a pot of water. Any that float must be discarded.

To prepare clams for cooking, first scrub their shells with a stiff brush to remove dirt, sand and debris. You can also submerge clams in salt water for a few hours before cooking.

To shuck clams, you can freeze them for up to twenty minutes to ease the opening of the clams. Remove them from the freezer and wait a few minutes. The shells will be easier to open.

Clams can be cooked in a number of ways, including steaming, boiling and frying. They don't take very long to cook, usually only a few minutes. When the shells open on their own, they're done. If any clams do not open, they must be discarded as they were not alive and may be contaminated with bacteria. For best results, cook at low heat settings.

Clams - Tips On Preparation And Cooking

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Choosing a Charcoal Grill is Made Easy,Use chunk charcoal.

!±8± Choosing a Charcoal Grill is Made Easy,Use chunk charcoal.

Gas vs Charcoal,The 6 different styles of Charcoal Grills(Ceramic cookers,open grills,table grills,steel drum grills,smokers,kettle grills), SIZE is important (600 sq. inches,thermometer in the hood,no window,heavy cast iron grates,heat control,ash catcher,coal access) The composition of wood,use Chunk Charcoal or all natural briquettes,Methods of lighting coal and how much to use,How to place the coals,don't Char the meat by using indirect heat,Great Checklist,how to clean the grates,light canola oil grate rubdown.

Choosing a Charcoal Grill is Made Easy,Use chunk charcoal.

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Char-Griller 2123 Wrangler 640 Square Inch Charcoal Grill / Smoker

!±8± Char-Griller 2123 Wrangler 640 Square Inch Charcoal Grill / Smoker

Brand : Char-Griller | Rate : | Price : $129.00
Post Date : Jan 02, 2012 05:54:49 | Usually ships in 24 hours

The Wrangler is the perfect size for decks and patios, it has enough cooking space to feed your family and the neighbors. Over 600 sq. in. of total grilling area will let you feed a crowd! Made from heavy guage steel this grill will last for years. The cast iron grates give you an even heat and sears your meat to lock in the flavor. Our adjustable fire grate makes it easy to control the heat, and our easy dump ash pan makes cleaning up a snap. Just think, no more tipping over the grill to clean out the ashes! The heavy gauge steel construction and double bottom will give you years of dependable use. Features a built in heat gauge, airtight flanged hood, and 3 shelves. Rotisserie and Side Fire Box adaptable.

• Char-Griller Wrangler grill and smoker features airtight flanged hood with heat gauge
• Constructed of heavy gauge steel with double bottom
• Cast iron grates distribute heat evenly and lock in flavor
• 3 shelves for storing utensils, spices, and sauces
• Features 635 inches of cooking space--435-square-inch main grill plus 200-square-inch warming rack

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